Kenya Nyeri Rukira AB

Kenyan coffee is generally aromatic, but this is an especially intense cup for the specialty coffee connoisseur looking for something flavorful and exotic. With notes of citrus, tea, and clove, and fruity elements of red grape and cranberry, this medium dark roast brews a cup to savor.

Region: Nyeri Rukira AB

Process: Wet/Washed

Variety: Bourbon

Altitude: 1,750 MASL

Tasting Notes: Orange Spice Tea, Grapefruit, Cranberry, Red Grape

Roast Level: Medium