Kenya Nyeri Chinga AB

A washed bean sun dried in raised beds with notes of toasted sugar and mulling spices such as cinnamon and clove, and fruity hints of dried raisins and cranberries, and tangelo and pomegranate. (You can read about my special love for Kenyan coffee here!)

Region: Nyeri

Process: Wet/Washed

Variety: Bourbon

Altitude: 5,750 FASL

Tasting Notes: Toasted Sugar, Mulling Spices, Tangelo, Pomegranate

Roast Level: Medium/City