Indonesia Java Sunda Haji Iyan

This dark roast Java Sunda Haji Iyan boasts tangy dark chocolate, subtle fruit and tea undertones, and a syrupy finish. A bold, complex profile with smooth bittersweet notes, perfect for espresso or full-bodied brews.

Region: Java Sunda Haji Iyan

Varietal: Ateng, Typica

Process: Washed/Sun-Dried

Elevation: 1,500 - 1,800 MASL

Tasting Notes: Tangy Chocolate, Fruit, Orange Tea, Golden Raisin

Roasted: Dark

Good for Espresso: YES