Guatemala Chimaltenango San Martin Jilotepeque

This is a well-rounded and versatile naturally processed bean that produces a full-bodied cup by itself, as well as a rich espresso and icy milk drink if that's your preference (I love it). This coffee is both dense and sweet with strong baking notes of brown sugar, pecans, chocolate syrup, and a touch of apple.

Region: San Martin Jilotepeque, Chimaltenango

Process: Wet & Sun-Dried

Variety: Bourban, Caturra, Catimor

Altitude: 1,786 MASL

Tasting Notes: Brown Sugar, Pecan, Dark Chocolate, Mild Apple

Roast Level: Medium/City+

Good for Espresso: YES