Guatemala Alta Verapaz Platanillo

Fresh apple pie in a cup, this Guatemalan coffee is a smooth and clean roast with notes of red apple, baked brown sugar, and warm hazelnut. The arc of some roasts - how beans rise in temperate and progress in the roaster - is just perfect, and this is one of them. Great for a stout morning espresso or pour over to liven things up.

Region: Alta Verapaz, Coban - Platanillo

Process: Wet/Washed

Variety: Various

Altitude: 1,300 - 1.400 MASL

Tasting Notes: Red Apple, Brown Sugar, Hazelnut

Roast Level: Medium Dark

Good for Espresso: YES