Ethiopia Southern Guji Dogo Sodu

Fruit salad in a cup! This aromatic Ethiopian natural process bean brews a next level cup in terms of complex fruit and floral notes. I call this one the tea drinker's coffee for its lively notes of red berries and melon, and tropical mango and papaya. Some may catch a hint of Earl Grey to boot. A special treat for coffee lovers looking to refine their palate.

Region: Southern Guji - Dogo Sodu

Varietal: Heirloom

Process: Dry Natural

Elevation: 1,900 - 2,200 MASL

Roasted: Dark/Full City