Colombia Inza Veredas Vecinas

A darker and more developed roast I'm tempted to hoard for myself, this wet process bean brews a full-bodied cup with desirable warm notes for winter, such as molasses and brown sugar, toasted nuts, and deep chocolate. Perfect for enjoying with a biscotti by the fire. 

Region: Inza and Cauca Villages

Varietal: Caturra, Typica, Variedad Columbia

Process: Wet/Washed

Elevation: 1,500 - 2,000 MASL

Roasted: Dark/Full City+

Good for Espresso: YES