Colombia Inzá Rio Páez

This aromatic medium dark Colombian roast will surprise those who favor coffees from the region with its more complex notes, like cinnamon rum and bananas foster. Not only does it fulfill the need for a strong morning cup, it dances with flavors, like chocolate covered blueberries and dried stone fruits, such as apricot. Great for espresso!

Region: Inzá and Cauca Villages

Varietal: Caturra, Typica, Modern Hybrid

Process: Wet/Washed

Elevation: 1,500 - 2,000 MASL

Roasted: Medium Dark/Full City

Good for Espresso: YES