Burundi Gaterama Agahore Station

Earthy and sweet, this darkly roast Burundian coffee brews a bright and clean cup with top notes of Assam tea and spice, hints of sugar in the raw and caramel, and a satiny bittersweet chocolate finish. This coffee makes a full bodied and brisk morning cup. Also great for espresso.

Region: Gaterama Village, Gitega Province

Varietal: Bourbon

Process: Wet/Washed

Elevation: 1,600 - 1,850 MASL

Tasting Notes: Assam Tea, Caramel, Sugarcane, Bittersweet Chocolate

Roasted: Medium Dark

Good for Espresso: YES