Colombia Buesaco "Sugarcane" DECAF

This darkly roast DECAF surprises with smoked chocolate and toasted cacao nibs, accented by woodsy pine and malted grains. The sugar cane decaffeination preserves bittersweet complexity that defies typical decaf expectations. Medium-bodied and smooth, it delivers satisfaction any time of day. Excellent for espresso!

Region: Buesaco Nariño Department

Varietal: Caturra, Typica

Process: Washed, Sun-Dried, EA

Elevation: 1,700 - 2,100 MASL

Roasted: Dark/French

Good for Espresso: YES