Brazil Tres Pontas Zaroca

A naturally processed bean from the award-winning Fazenda Zaroca, this medium roast produces a rich, silky cup with strong chocolate, almond, brown sugar, and hazelnut notes. I felt like Willy Wonka roasting this! Good for a full-bodied brew or rich espresso. (Bonus: Here's a fun story about my first experience with Brazilian coffee.)

Region: Tres Pontas

Process: Natural

Variety: Paraiso, Yellow Catuai, Mundo Novo

Altitude: 1,200 MASL

Tasting Notes: Rich Chocolate, Almond, Brown Sugar, Hazelnut

Roast Level: Medium/Full City

Good for Espresso: YES