Brazil Cerrado Decaf

A Swiss Water Process decaf bean from the tropical savannah biome of Brazil, this darker roast is sure to level up your decaf drinking experience with strong notes of chocolate, toasted almonds, and vanilla. Roasting this smelled like baking gourmet chocolate chip cookies. Get ready for an elevated decaf drinking experience. (Fun fact: Why is the color orange associated with decaf? Click here to find out.)

Region: Cerrado

Process: Swiss Water Process

Variety: Various

Altitude: 1,200 - 1,400 MASL

Tasting Notes: Chocolate, Toasted Almonds, Vanilla

Roast Level: Dark/Full City+

Good for Espresso: YES