Los Compas Coffee
Brazil Cerrado Decaf
Brazil Cerrado Decaf
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A Swiss Water Process decaf bean from the tropical savannah biome of Brazil, this darker roast is sure to level up your decaf drinking experience with strong notes of chocolate, toasted almonds, and vanilla. Roasting this smelled like baking gourmet chocolate chip cookies. Get ready for an elevated decaf drinking experience. (Fun fact: Why is the color orange associated with decaf? Click here to find out.)
Region: Cerrado
Process: Swiss Water Process
Variety: Various
Altitude: 1,200 - 1,400 MASL
Tasting Notes: Chocolate, Toasted Almonds, Vanilla
Roast Level: Dark/Full City+
Good for Espresso: YES
Customer Reviews
I love this brew - It’s so smooth, with very subtle hints of almond. This is the perfect coffee for a late afternoon break. Oh am I also love the packaging and feel happy to see it sitting on my counter!
